| No More Chocolate Headaches |
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Written by 2000l, October 13th, 2007
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Posted in Health, Chemistry at 4:00 pm by David Bradley — 3 Comments

Does eating chocolate give you a headache? What about red wine? Cheese, perhaps? Yes, well read on to find out how a space-age detector developed to look for signs of life on Mars could soon become the kitchen gadget of choice for anyone who suffers a painful reaction to their food.
According to a paper to be published in the November 1 issue of Analytical Chemistry, researchers at the University of California Berkeley have developed a fast and inexpensive test suitable for domestic use that can spot the toxins in certain foods, particularly “aged” or fermented products, including chocolate, cheese and wine. The device could be engineered into a PDA or other handheld device for greater portability and instant access to information on any toxins found in a particular food or drink.
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